Our chocolates are made with raw, fresh ingredients and should be eaten sooner rather than later for the full flavour. Our chocolates have a best before date, which is printed on each box.
Please store your chocolates in a cool, dark and dry place in your pantry. Ideally the temperature should be 16-20 degrees celsius. Storing chocolates in the fridge should be avoided as they look and taste better at room temperature. Keep your chocolates away from foods with strong odours as chocolate absorbs strong odours.
If your chocolates have white marks on them, it is still safe to eat. This is a result from temperature changes that have caused the chocolate to melt and harden.
Please contact us if you have any questions.